Menu – BKK89

38. TERIYAKI

Grilled sliced meat smothered in Teriyaki sauce served with cabbage, carrots, broccoli, and sesame seeds.

61. HOUSE FRIED RICE

Fried rice with our house sauce, egg, onions, carrots, and snow peas; garnished with sliced cucumber.

62. SPICY BASIL FRIED RICE

Fried rice with egg, bell peppers, onions, carrots, bamboo shoots, chili, and basil leaves and sliced cucumber.

63. PINEAPPLE FRIED RICE

Fried rice with yellow curry powder, egg, pineapple, onions, and cashew nuts; garnished with sliced cucumber.

64. CRAB FRIED RICE

Fried rice with crab meat, onions, carrots, snow peas, and egg. Garnished with sliced cucumber.

72. SPICY BASIL SEAFOOD

Stir fried combo seafood with Thai basil leaves, bell pepper, carrot, onion with chili sauce.

75. KHAO SOY

Northern Thai curry made up of chicken breast, shrimp, egg noodles, onions, and pickles mustard greens; topped with crispy egg noodle.

76. ORANGE CHICKEN

Tempura battered fried chicken with homemade Orange sauce.

L1. Garlic Pepper

Fresh garlic, broccoli, carrots, onions, baby corn, bell peppers, and black pepper

L2. Cashew Chicken

Stir-fried onions, celery, carrots, baby corn, mushrooms, cashew, and Thai chili paste

L3. SPICY BASIL

Stir-fried carrots, onions, bell peppers, and Thai basil leaves

L.4 Ginger Lover’s

Fresh sliced ginger, carrots, mushrooms, celery, onions, baby corn, and bell peppers.

L5. Sweet and Sour

Tempura-battered meat with tomato-based sauce, bell peppers, onions, carrots and pineapple

L6. Spicy Bamboo

Stir-fried sliced bamboo shoots, with bell peppers, white onion, fresh mushrooms, basil leaves, carrots, in red curry paste

L7. Vegetable Lovers

Stir-fried bell peppers, cabbage, carrots, broccoli, baby corn, mushrooms, celery, and snow peas

L8. Green Curry GF

Bamboo, bell peppers, Thai basil, green curry paste and coconut milk

L9. Red Curry GF

Bamboo, bell peppers, basil leaves, red curry paste and coconut milk

L10. Yellow Curry GF

Potatoes, onions, carrots, yellow curry paste and coconut milk

L11. Panang Curry GF

Bell peppers, kaffir lime leaves, peanut sauce, basil leaves, Panang curry paste and coconut milk

L12. Massaman Curry GF

Potatoes, onions, carrots, pineapples, Massaman curry paste and coconut milk

L13. Pad Thai GF

Rice noodles with egg, bean sprouts, green onions, topped with ground peanuts

L14. Pad See U

Flat rice noodles with eggs, broccoli, carrots, stir-fried in our special house sauce

L15. Drunken Noodles

Flat rice noodles stir-fried in our special house sauce with egg, bell peppers, carrots, onions, and basil

L18. Bangkok89 Noodles

(Ground Chicken or Tofu) : Wok fried rice-noodle with egg, bean sprouts, green onions and carrots on top of a bed of lettuce

Jasmine Rice

Brown Rice

Coconut Rice

Egg Fried Rice

Side Salad

Steamed Vegetables

Steamed Noodles

Sweet Rice with Fresh Mango

Ice on Rice (coconut ice-cream with sweet sticky rice)

Ice-Cream (COCONUT)

Thai Iced Tea/ Thai Iced Coffee

Iced Tea

Soft Drinks

Hot Tea

11. TOM YUM

Traditional Thai hot and sour soup with mushrooms, tomatoes, baby corn, lemon grass and kaffir lime leaves.

12. TOM KHA

Traditional Thai coconut soup with Thai herbs, baby corn, lemon grass, galangal root, kaffir lime leaves, and mushrooms.

13. WONTON SOUP

Chicken wonton dumpling, shrimp, chicken, and mixed vegetables.

21. YUM NURE GF

Beef tossed with cucumber, green onion, cilantro with lettuce, spicy lime dressing.

22. LARB CHICKEN/TOFU GF

Mince chicken or tofu, mixed with lemon juice, chili, roasted rice powder, green onion, served with lettuce.

23. BANGKOK89 SALAD

Grilled chicken breast, lettuce, spinach, cucumbers, red onions, topped with crispy noodle and homemade peanut dressing.

30. PRIK KING

Stir fried fresh green beans, carrots, and bell peppers; served with chicken-based prik king paste.

31. GARLIC PEPPER

Fresh garlic, broccoli, carrots, onions, baby corn, bell peppers, and black pepper.

32. CASHEW LOVER’S

Stir-fried onions, celery, carrots, baby corn, mushrooms, cashew, and Thai chili paste.

33. SPICY BASIL

Stir-fried carrots, onions, bell peppers, and Thai basil leaves.

34. GINGER LOVER’S

Fresh sliced ginger, carrots, mushrooms, celery, onions, baby corn, and bell peppers.

35. SWEET AND SOUR

Tempura-battered meat with tomato-based sauce, bell peppers, onions, carrots and pineapple.

36. SPICY BAMBOO

Stir fried slice bamboo shoots, with bell pepper, white onion, fresh mushroom, basil leaf, carrots, in red curry paste.

37. VEGETABLE LOVER’S

Stir-fried bell peppers, cabbage, carrots, broccoli, baby corns, mushrooms, celery, and snow peas.

39. PEANUT LOVER’S GF

Your choice of meat on a bed of broccoli and spinach smothered in our house peanut sauce.

41. GREEN CURRY GF

Bamboo, bell peppers, Thai basil, green curry paste and coconut milk.

42. RED CURRY GF

Bamboo, bell peppers, basil leaves, red curry paste and coconut milk.

43. YELLOW CURRY GF

Potatoes, onions, carrots, yellow curry paste and coconut milk.

44. PANANG CURRY GF

Bell peppers, kaffir lime leaves, peanut sauce, basil leaves, Panang curry paste and coconut milk.

45. MASSAMAN CURRY GF

Potatoes, onions, carrots, pineapples, Massaman curry paste and coconut milk.

46. AVOCADO CURRY GF

Avocado, bell peppers, zucchini, basil leaves, coconut milk and green curry paste.

51. PAD THAI GF

Rice noodles with eggs, bean sprouts, green onions; topped with ground peanuts.

52. PAD SEE U

Flat rice noodles with eggs, broccoli, carrots; stir fried in our special house sauce.

53. DRUNKEN NOODLES

Flat rice noodles stir-fried in our special house sauce with eggs, bell peppers, carrots, onions, cabbages, and basil.

54. BANGKOK 89 NOODLES

Flat rice noodles with eggs, bean sprouts, and shallot; stir fried in our special sauce. Served on a bed of lettuce.

55. GLASS NOODLES

Thin glass noodles stir-fried in our special house sauce with eggs, mushrooms, bean sprouts, celery, onions, carrots, and cabbage.

56. HOUSE PAN FRIED NOODLES

Pan fried ramen noodles with eggs in house sauce with mixed vegetables.

1. SPRING ROLLS (4)

Deep fried eggrolls stuffed with vegetables, served with sweet & sour sauce.

2. FRESH SUMMER ROLLS (3) shrimp (extra $2) GF

Rice paper filled with tofu, glass noodles, cucumber, lettuce, and basil, served with peanut sauce.

3. CRISPY TOFU (8)

Deep fried tofu served with sweet & sour sauce topped with peanuts.

5. CRAB RANGOONS (8)

Deep fried wontons stuffed with cream cheese, vegetables, crabmeat served with plum sauce.

6. BLANKET SHRIMPS (6)

Fried shrimp wrapped in wonton skin served with sweet and sour sauce

7. POT STICKERS (8)

Steamed chicken-and-vegetables dumplings tossed in curry paste and ground peanuts.

8. GOLDEN TRIANGLE (7)

Fried tortillas stuffed with ground chicken served with cucumbers, red onion, tomatoes, sesame, and sweet & sour sauce.

9. APPETIZER SAMPLER (12)

Two Egg rolls, two golden triangles, two pot stickers, four crab rangoons, two shrimp wraps served with the sweet and sour sauce.